Liberian Collard Greens are a staple dish in many households. They are a leafy green vegetable that is cooked with spices and smoked meats to create a flavorful side dish. The combination of the smokiness of the meats and the slight bitterness of the greens creates a delicious and unique flavor. The dish is usually served with a side of white rice, creating a perfect combination of savory and spice. Collard Greens are a must-have at any Liberian dinner table.